Chili Lime Shrimp
Buttery shellfish, bright citrus, and bold seasonings combine together making Chili Lime Shrimp deliciously quick and easy.
Servings: 6
Calories: 143kcal
Equipment
- 12-inch cast iron skillet
Ingredients
Marinade
- ¼ cup olive oil
- ¼ cup lime juice about 2 limes
- ¼ teaspoon pepper
- ½ teaspoon salt
- ½ tablespoon granulated garlic
- ¼ teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon chipotle powder
Shrimp
- 1 lb jumbo shrimp raw
- 1 lime sliced into wedges
- 3 tablespoon cilantro chopped
Instructions
Marinade
- In a small bowl, mix all the ingredients together.
- Add the shrimp to a large bowl or zip-seal bag and pour in the marinade and thoroughly coat the shrimp.
- Allow to marinate for 15 to 60 minutes.
Shrimp
- Warm the skillet over medium high heat.
- Place the shrimp in a single layer. Cook until done, about 2 minutes.
- Serve with lime wedges and freshly topped cilantro.
Notes
- Pat the Shrimp Dry Before Marinating: Even if the shrimp look dry out of the package, there is surface moisture hiding on them. Pat each one with paper towels before adding the marinade. Dry shrimp means a better sear, more char, and less steaming in the pan.
- Do Not Overcook: Shrimp cook incredibly fast -- 2 minutes per side is usually all they need. The moment they curl into a C-shape and turn pink through, they're done. If they curl into a tight circle, they're overcooked and will be rubbery. Pull them off the heat a touch early if you're unsure; residual heat will finish the job.
- Use Raw Shrimp, Not Pre-Cooked: Pre-cooked shrimp have already been heated once. Searing them again in a hot skillet just toughens them up. Always start with raw shrimp for the best texture and flavor absorption from the marinade.
- Cast Iron Is the Best Pan for This: The heavy weight and heat retention of cast iron gives you a sear that lighter pans simply can't match. The shrimp develop those gorgeous charred edges without burning. If you don't have cast iron, a heavy stainless steel pan is your next best option.
- Adjust the Heat to Your Taste: The chipotle powder is what brings the smoky heat. For mild shrimp, swap it for smoked paprika. For extra fire, add a pinch of cayenne pepper to the marinade or stir in a teaspoon of hot sauce.
Nutrition
Calories: 143kcal | Carbohydrates: 4g | Protein: 11g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 95mg | Sodium: 631mg | Potassium: 130mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 310IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 0.5mg
