Chili Cheese Dog Skillet Bake
When you’re looking for a quick and easy, yet crowd pleasing delicious, this Chili Cheese Dog Skillet Bake is the answer.
Servings: 8
Calories: 514kcal
Equipment
- 12-inch cast iron skillet
Ingredients
- 30 oz chili (two-15 oz cans or homemade)
- 8 all-beef hot dogs sliced
- ¼ cup green onions chopped; (3 green onions)
- 6 oz cheddar cheese shredded; (aproximately 3 cups)
- 16.3 oz canned biscuits cubed; (we used Grands)
- 2 tablespoon unsalted butter melted
- 1¼ teaspoon granulated garlic (garlic powder works too, but use a bit more)
- 1 teaspoon dried parsley
Instructions
- Pre-heat oven to 375°F
- Add the chili, sliced hot dogs, and green onions to the cast iron skillet; stir to combine.
- Cover the chili mixture with the grated cheese.
- Cut and cube each biscuit (see notes) and add them to a medium-size bowl.
- Toss the biscuit cubes with the melted butter, garlic, and parsley.
- Scatter the biscuits over the cheese, taking care to fill in any large holes/gaps, unless so desired.
- Bake for 20-25 minutes, or until the biscuits are golden brown on top and no longer doughy in the center.
- Once cooked, remove from oven and allow to rest for at least minutes before serving.
- Serve and enjoy.
Video
Notes
The size of the biscuits is a personal choice. We cut each biscuit into three rows then those rows into four cubes.
Nutrition
Calories: 514kcal | Carbohydrates: 39g | Protein: 16g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 56mg | Sodium: 1148mg | Potassium: 565mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1344IU | Vitamin C: 153mg | Calcium: 203mg | Iron: 4mg
