Chewy Oatmeal Skillet Cookie
This Oatmeal Skillet Cookie is the perfect combination of chewy oats and melty chocolate chips. The butter, sugar, and eggs create a soft, tender texture that gives all the warm, fuzzy vibes without the complicated steps.
Servings: 6 people
Calories: 914kcal
Equipment
- 10" cast iron skillet
Ingredients
- 1 cup butter
- 1 cup brown sugar firmly packed
- ½ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cup flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 2 ½ cups oats
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F
- Combine butter, sugar, vanilla, and eggs in a bowl. Beat with an electric mixer until well mixed and creamy.
- Add the flour, baking soda, cinnamon, and salt to the bowl. Mix using low speed or by hand.
- Stir in oats and chocolate chips until mixed evenly in the dough.
- Transfer to your skillet and press evenly in so that it reaches the edges and bottom evenly.
- Bake 20-25 minutes.
Notes
- Keep an eye on the cookie while it bakes. The edges should be golden and crispy, while the center may still look a little under baked—that’s when it’s perfect! The residual heat will finish the baking.
- For the best texture, stick with old-fashioned rolled oats. They hold their shape during baking, giving you that hearty, chewy bite.
- When spreading the cookie dough in the skillet, make sure it's evenly distributed. This ensures uniform baking, with crispy edges and a soft, chewy center.
Nutrition
Calories: 914kcal | Carbohydrates: 116g | Protein: 12g | Fat: 46g | Saturated Fat: 27g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 683mg | Potassium: 407mg | Fiber: 7g | Sugar: 64g | Vitamin A: 1041IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 5mg
