Bison Burgers
Made with lean bison, classic seasonings, and a quick skillet cook, these Bison Burgers stay juicy, tender, and full of satisfying flavor. They are a great choice for easy weeknight dinners or relaxed weekend meals.
Servings: 6
Calories: 533kcal
Equipment
- 12" Cast Iron Skillet
- Mixing bowl
- Spatula
- Knife and cutting board
Ingredients
- 2 pound ground bison
- 1 ½ teaspoons kosher salt
- ¾ teaspoon black pepper
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ teaspoons Dijon mustard
- 1 ½ tablespoons butter for the skillet
- 4-5 cheese slices cheddar, pepper jack, smoked gouda
- 4-5 brioche or potato buns toasted
- Optional toppings: caramelized onions pickles, lettuce, tomato, roasted green chiles,
- aioli
Instructions
- In a large bowl, gently mix ground bison, salt, pepper, Worcestershire sauce, and Dijon mustard just until combined. Form into 6–8 patties about ¾ inch thick and press a shallow indent in the center of each patty.
- Heat a cast iron skillet over medium-high heat. Add butter or oil and swirl to coat the pan.
- Place patties in the hot skillet and cook 3–4 minutes on the first side. Flip and cook another 3–4 minutes, or until desired doneness. Add cheese during the last minute and cover briefly to melt.
- Remove burgers and place buns cut-side down in the skillet. Toast 30–60 seconds until golden.
- Add desired toppings, place burgers on toasted buns, and serve immediately.
Notes
- Mix the meat gently to keep the bison burger patties tender and juicy.
- Heat a well-seasoned skillet until very hot to sear the patties and lock in moisture.
- Add cheese at the very end so it melts perfectly without overcooking the burgers.
- Toast the buns in the same pan for a warm, lightly crisped finish.
Nutrition
Calories: 533kcal | Carbohydrates: 26g | Protein: 40g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 197mg | Sodium: 1020mg | Potassium: 522mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 665IU | Vitamin C: 0.2mg | Calcium: 154mg | Iron: 5mg
