Add Butter and sugar use a mixer until the butter and sugar is nice a fluffy. Add eggs one at a time while mixer is on low. Add vanilla.
In a separate bowl, stir flour and salt together. The slowly combine dry ingredients with wet ingredients while still mixing. You may have to stop and scrap the sides of the bowl.
Spray Cast iron cookie mold with butter spray. Fill each mold with cookie dough. Bake for 16 minutes. Let cool and turn cookie mold over on a baking rack. The cookies should all come out with no sticking.
Notes
You can also use a biscuit cutter and a flat Cast iron griddle to bake these cookies.Credit: Lulu The Baker (http://luluthebaker.com/2015/01/cast-iron-sugar-cookies/)
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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