Skillet Chicken Coconut Curry
Skillet Chicken Coconut Curry is a savory and creamy curry is made with tender chunks of chicken cooked in a rich and flavorful sauce made with coconut milk, spices, and aromatics.
Servings: 6 people
Calories: 612kcal
Cost: $25
Equipment
- 12" cast iron skillet
Ingredients
- 2 lbs chicken breast boneless, skinless; cubed
- 1 cup onion diced
- 2 celery stalks sliced
- 1 cup tomato diced
- 14 oz coconut milk
- 2 cup chicken stock
- 3 ½ oz yellow curry paste
- 1 ½ cups heavy whipping cream
- 2 tbsp olive oil extra virgin
Instructions
- Add onion, celery, tomato and extra virgin olive oil in 12" cast iron skillet. Saute for 1-2 mins on medium low heat.
- Add chicken and cook until the outside of the chicken is browned.
- Add coconut milk, yellow curry, chicken stock, and heavy whipping cream.
- Turn up heat to medium high and simmer for 30-40 minutes until thicken.
- Serve on top of jasmine rice.
Nutrition
Calories: 612kcal | Carbohydrates: 11g | Protein: 37g | Fat: 47g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 325mg | Potassium: 935mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3740IU | Vitamin C: 10mg | Calcium: 93mg | Iron: 4mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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