Cinnamon Ginger Skillet Roasted Nuts
Cinnamon ginger skillet roasted nuts are a delicious and healthy snack that can be enjoyed any time of the day. They are crunchy, spicy, and full of flavor, making them perfect for snacking on their own or adding to salads, oatmeal, or yogurt.
Servings: 12 people
Calories: 298kcal
Cost: $20
Equipment
- 12" Cast Iron Skillet
Ingredients
- 1 cup walnuts
- 1 cup pinenuts
- 1 cup roasted cashews unsalted
- 1 cup roasted pistachios unsalted
- 1 egg white frothed
- ½ cup sugar
- 1 ½ tsp cinnamon
- 1 tsp cardamom
- 1 tsp salt
- ½ tsp allspice
- ½ tsp ground ginger
Instructions
- Preheat oven to 325°F.
- Add nuts and frothy egg white into a medium mixing bowl and combine.
- In a small bowl, combine the rest of the ingredients until mixed well. This will make a really nice spiced mixture.
- Combine the two bowl mixtures and make sure the nut mixture is coated well with the spice mixture.
- Add to a 12″ Cast iron skillet and spread in an even layer.
- Bake for 25 minutes. Pull skillet out and let rest until the nuts are cooled.
Nutrition
Calories: 298kcal | Carbohydrates: 18g | Protein: 7g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 9g | Sodium: 201mg | Potassium: 287mg | Fiber: 3g | Sugar: 10g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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