Peanut Butter Fudge
Peanut butter fudge is the perfect sweet treat for any occasion. It’s a classic dessert that’s both easy to make, and decadently delicious.
Servings: 12 people
Calories: 366kcal
Cost: $15
Equipment
- 12" Cast Iron Skillet
Ingredients
- 2 cups sugar
- 1 cup evaporated milk
- 1 ⅓ cups peanut butter
- 3 tbsp butter
- 1 cup mini marshmallows
- 1 tsp vanilla extract
Instructions
- Combine sugar, butter, and evaporated milk in skillet in 12″ skillet.
- Set to medium heat and bring to a boil.
- Boil for 5 minutes, stirring constantly.
- Turn skillet off and add marshmallows, peanut butter, and vanilla.
- Stir until marshmallows and peanut butter are melted, then cool until it gets firm.
- Put in the fridge to firm if needed.
Nutrition
Calories: 366kcal | Carbohydrates: 45g | Protein: 9g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 183mg | Potassium: 253mg | Fiber: 2g | Sugar: 40g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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