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Dutch Oven Raspberry Bread
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Dutch Oven Raspberry Bread

Dutch oven raspberry bread is a delicious and easy-to-make recipe that is perfect for breakfast or as a sweet snack.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Dutch Oven Raspberry Bread
Servings: 12 people
Calories: 2725kcal
Author: Ned Adams
Cost: $15

Equipment

  • 12" Dutch Oven

Ingredients

  • 24 frozen dough I used Rhodes Rolls
  • 42 oz raspberry pie filling
  • 16 oz cream cheese frosting
US Standard - Metric

Instructions

  • Add frozen rolls into a lined 12″ Dutch oven.
  • Spread raspberry pie filling covering all rolls evenly.
  • Bake at 350°F for 30 minutes or until frozen rolls are no longer doughy.

Notes

Credit: Adapted from Everyday Dutch Oven (http://www.everydaydutchoven.com/2015/10/raspberry-bubble-bake.html?m=1)

Nutrition

Calories: 2725kcal | Carbohydrates: 517g | Protein: 53g | Fat: 33g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 4337mg | Potassium: 90mg | Fiber: 19g | Sugar: 72g | Vitamin C: 9mg | Calcium: 21mg | Iron: 1mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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