Smoked Pork Ribs
Smoked Pork Ribs are a great weekend meal that is perfect to share with others.
Prep Time 10 minutes mins
Cook Time 4 hours hrs 30 minutes mins
Total Time 4 hours hrs 40 minutes mins
Course: Main Course
Cuisine: American
Keyword: Smoked Pork Ribs
Servings: 4 people
Calories: 905 kcal
Author: Ned Adams
Cost: $40
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Ribs 1 rack baby back ribs 3 tbsp olive oil wood infused by Redstone Olive Oil Rub ½ cup brown sugar ⅛ cup paprika 1 tbsp black pepper 1 tbsp smoked salt Redstone Alderwood 1 tbsp chili powder 1 tbsp garlic powder 1 tbsp onion powder 1 tsp cayenne Bath 8 tbsp butter cubed 3 tbsp olive oil wood infused by Redstone Olive Oil 4 tbsp honey
Spread olive oil over ribs and spread pork dry rub over all sides.
Smoke for 2 hours at 225 degrees with apple chips.
Add olive oil to cast iron skillet. Top with butter and honey and cover tightly with aluminum foil.
Smoke for another 2 hours at 225 degrees.
Uncover and smoke for another 30 minutes directly on the rack at 225 degrees.
Serve with your favorite BBQ sauce.
Calories: 905 kcal | Carbohydrates: 51 g | Protein: 29 g | Fat: 68 g | Saturated Fat: 26 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 31 g | Trans Fat: 1 g | Cholesterol: 158 mg | Sodium: 2114 mg | Potassium: 592 mg | Fiber: 3 g | Sugar: 45 g | Vitamin A: 3202 IU | Vitamin C: 1 mg | Calcium: 106 mg | Iron: 3 mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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