Cut the bacon into thirds or even fourths if possible.
Add the brown sugar to a small bowl and stir in the cayenne if using.
Lay out several pieces of cut bacon on a cutting board then place a little smokie on a piece of bacon and wrap it around. Secure the bacon with a toothpick.
Coat each wrapped smokie in the brown sugar mixture.
Place each bacon wrapped smokie on a cast iron grated grill pan.
Bake for 30 minutes or until the bacon is crispy. Serve and enjoy.
Notes
Flavor Variations
Sweet — swap the brown sugar for maple syrup or even honey.Savory — add a bit of garlic powder, black pepper, onion powder, or your favorite herbs to the brown sugar mixture.Spicy — don’t have cayenne? No problem, use chipotle powder, or regular chili powder. You could also use crushed red pepper.
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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