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Bacon Banana Bread
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5 from 1 vote

Bacon Banana Bread

Bacon banana bread is a unique twist on a classic comfort food. The addition of savory bacon and sweet banana make for an interesting combination of flavors that is both unexpected and delicious.
Prep Time10 minutes
Cook Time1 hour
Course: Dessert
Cuisine: American
Keyword: Bacon Banana Bread
Servings: 8 people
Calories: 360kcal
Author: Ned Adams
Cost: $10

Equipment

  • Cast Iron Loaf Pan

Ingredients

  • 2 cups all-purpose white flour
  • 1 tsp baking soda
  • ½ tsp apple pie spice or cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • ½ cup canola oil or vegetable oil
  • ¾ cup brown sugar packed
  • 2 eggs
  • 2 bananas over ripe, mashed
  • 1 tsp vanilla extract
  • 6 maple bacon crumbled
US Standard - Metric

Instructions

  • Preheat oven to 350°F.
  • Mix dry ingredients together with a mixer.
  • In a medium mixing bowl mix together wet ingredients.
  • Add mixed wet ingredients to the dry ingredients and mix until it becomes a batter.
  • Add batter to Cast Iron Loaf Pan.
  • Bake for 50-60 minutes. The sides will start to release from the pan.
  • Let cool for 20 minutes and then add to cooling rack.

Nutrition

Calories: 360kcal | Carbohydrates: 51g | Protein: 5g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 232mg | Potassium: 183mg | Fiber: 2g | Sugar: 24g | Vitamin A: 79IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 2mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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