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Easy skillet gravy is in a glass gravy pitcher with meatballs in the background.
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5 from 31 votes

Easy Skillet Pan Gravy

You can make amazing gravy without pan drippings from roasted meat with this basic recipe for Easy Skillet Pan Gravy.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Condiments, Sauces, and Gravy
Cuisine: American
Keyword: Skillet Pan Gravy
Servings: 6
Calories: 96kcal
Author: Ned Adams

Equipment

  • 12-inch cast iron skillet

Ingredients

  • 1/4 cup butter
  • 1/4 cup flour
  • 4 cups chicken broth or desired broth
  • 1/4 tsp black pepper
  • 1/4 tsp salt optional. Omit if using other savories.
US Standard - Metric

Instructions

  • Heat the cast iron skillet on medium high heat and melt butter. Do not let it burn or smoke.
  • Whisk in the flour into the butter, stirring constantly until a smooth paste forms.
  • Slowly pour the broth into the roux, whisking constantly.
  • OPTIONAL: Add any additional ingredients at this time: bouillon, herbs, spices, and such. If using milk or cream, do not add it now.
  • Bring the gravy to a boil. Allow it to boil for 3-5 minutes while constantly stirring or whisking.
  • Reduce to medium heat and allow the now simmering broth to become gravy, stirring frequently If using milk or cream, slowly stir it in now. Allow to simmer until it has reached the desired consistency.
  • Serve immediately or cover to prevent a skin from forming.

Notes

Beef Gravy

Use beef stock or broth, beef bouillon granules, garlic powder, onion powder, and thyme.

Chicken Gravy

Use chicken stock or broth, chicken bouillon granules, garlic powder, onion powder and herbs. Poultry seasoning blend, sage, thyme, rosemary, and marjoram are wonderful options.

Brown Gravy

Similar to beef gravy but less beefy in flavor. Omit the beef bouillon and add either Worcestershire sauce or soy sauce. Herbs are optional. Sometimes I like to add a bit of sweet paprika.

Nutrition

Calories: 96kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 739mg | Potassium: 37mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 240IU | Calcium: 10mg | Iron: 0.4mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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