Preheat oven to 350°F. Add 2 tablespoons butter to 12″ skillet and add to the oven to be preheated.
In a pan, melt chocolate and butter over low heat. Let cool.
In large bowl, beat sugar, eggs, vanilla until fluffy. You may need to use a mixer. Add flour and salt until mixed in well.
Add chocolate mixture to the sugar mixture stirring until mixed well. Add butterscotch, chocolate chips and pecans. Add batter to skillet and bake 35-40 minutes.
Top with ice cream.
Notes
Credit: Southern Cast Iron Magazine Baking 2017 Edition
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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