In a large bowl, mix all required ingredients. Consistency should be wet and sticky.
Grease a 12 inch Dutch oven with butter. Bake for 30 minutes at 350 degrees. If you are using optional ingredients add on top and allow to melt. Remove from the oven, let cool for a few minutes.
Notes
Double this recipe and use a liner for large groups. If you are doing the s’mores option, be careful that the marshmallows don’t burn.Credit: Adapted from The Modern Dutch Oven Field Guide – John Gilbert (UVU)
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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