Skillet Bacon Cheese Chicken
Are you looking for a delicious, hearty meal to make on busy weeknights? Look no further than this skillet bacon cheese chicken dish. This one-pan wonder is sure to become a family favorite, and it's easy enough that even the most novice of home cooks can master it. Ready to learn more? Let’s get started!
Servings: 4 people
Calories: 491kcal
Cost: $15
Equipment
- 12" Cast Iron Skillet
- 10" cast iron skillet
Ingredients
- 6 bacon slices
- 1 tbsp butter
- 4 chicken breasts boneless skinless
- ½ cup onion finely diced
- 1 tsp garlic powder
- ½ cup parsley chopped
- ½ cup cheddar cheese shredded
- ⅛ tsp salt
- ⅛ tsp pepper
Instructions
- Preheat oven to 350°F.
- Cook bacon in 12" cast iron skillet on medium low heat, set aside.
- Add butter to the skillet and add chicken breasts.
- Cook until no longer pink on the inside. About 15 minutes.
- Add chicken to 10" cast iron skillet.
- Cook onions, bacon and garlic powder in 12" skillet until onions are translucent.
- Spoon mixture over chicken breasts.
- Add cheese, parsley and pepper on top of chicken.
- Bake 12-15 minutes until cheese is melted on top.
Video
Notes
Credit: Adapted from: https://www.landolakes.com/recipe/17796/chicken-with-bacon-cheese-topping/
Nutrition
Calories: 491kcal | Carbohydrates: 4g | Protein: 56g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 671mg | Potassium: 997mg | Fiber: 1g | Sugar: 1g | Vitamin A: 942IU | Vitamin C: 14mg | Calcium: 131mg | Iron: 2mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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