Chili Cheese Dog Skillet Bake
When you’re looking for a quick and easy, yet crowd pleasing delicious, this Chili Cheese Dog Skillet Bake is the answer.
Servings: 8
Calories: 514kcal
Cost: $8
Equipment
- 12-inch cast iron skillet
Ingredients
- 30 oz chili (two-15 oz cans or homemade)
- 8 all-beef hot dogs sliced
- ¼ cup green onions chopped; (3 green onions)
- 6 oz cheddar cheese shredded; (aproximately 3 cups)
- 16.3 oz canned biscuits cubed; (we used Grands)
- 2 tbsp unsalted butter melted
- 1¼ tsp granulated garlic (garlic powder works too, but use a bit more)
- 1 tsp dried parsley
Instructions
- Pre-heat oven to 375°F
- Add the chili, sliced hot dogs, and green onions to the cast iron skillet; stir to combine.
- Cover the chili mixture with the grated cheese.
- Cut and cube each biscuit (see notes) and add them to a medium-size bowl.
- Toss the biscuit cubes with the melted butter, garlic, and parsley.
- Scatter the biscuits over the cheese, taking care to fill in any large holes/gaps, unless so desired.
- Bake for 20-25 minutes, or until the biscuits are golden brown on top and no longer doughy in the center.
- Once cooked, remove from oven and allow to rest for at least minutes before serving.
- Serve and enjoy.
Video
Notes
The size of the biscuits is a personal choice. We cut each biscuit into three rows then those rows into four cubes.
Nutrition
Calories: 514kcal | Carbohydrates: 39g | Protein: 16g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 56mg | Sodium: 1148mg | Potassium: 565mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1344IU | Vitamin C: 153mg | Calcium: 203mg | Iron: 4mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!