In a small bowl, whisk all the dressing ingredients together until smooth.
Place half the cabbage mixture to a large bowl then add half the dressing.
Add the remaining cabbage mixture and dressing. Stir until well combined.
Cover and chill for 30 minutes before serving. Enjoy.
Notes
Creamier — Increase mayo to 1/3 cup and omit the olive oil for super creamy. Or use 1/4 cup mayonnaise and 2 tablespoons olive oil.
No mayo — Skip the mayo and use plain or plain Greek yogurt if you still want a creamy texture or simple omit the mayo and increase the olive oil to at least 1/4 cup. Use high quality olive oil particularly and especially if omitting the mayo.
Tangier — Increase the apple cider vinegar to 1/4 cup and then by the tablespoon from there until the desired tangy-ness has been reached.
Sweeter — Increase the sugar by the teaspoon until it’s reached your sweet spot.
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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