Go Back
+ servings
Chocolate peanut butter topped with marshmallows that became toasted.
Print Recipe
5 from 38 votes

Chocolate Peanut Butter Dip

Chocolate Peanut Butter Dip is a quick and easy dessert whether you're camping or at home and can easily be dressed up for the holidays.
Prep Time5 minutes
Cook Time11 minutes
Total Time16 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Peanut Butter Dip
Servings: 8 people
Calories: 363kcal
Author: Ned Adams

Equipment

  • 8" cast iron skillet OR
  • 2-6.5" cast iron skillets (recipe will be divided between both pans at once)

Ingredients

  • 12 oz chocolate chips semi sweet
  • 10 oz peanut butter chips
  • 6 oz Marshmallows or Easter Peeps

Optional ingredients

  • Graham crackers, Nilla wafers, shortbread cookies For dipping

Instructions

  • Preheat Oven to 400°F.
  • Combine the chocolate and peanut butter chips in a medium bowl (or directly in the skillet.)
  • Add the chips to the skillet(s).
  • Top completely with marshmallows or Easter Peeps.
  • Bake for 9-11 minutes, making sure the Easter Peeps do not burn but the marshmallows get toasty.
  • Serve with graham crackers, Nilla wafers, shortbread cookies or your favorite dippers for dipping.

Notes

Exactly how many marshmallows is 6 ounces?
The marshmallow weight needed will vary based on the type of marshmallow or Peeps you’re using. We used 20 jumbo on one 6.5″ skillet. Simply use as many as you want or as needed to cover.
You'll need 4-6 ounces of marshmallows depending on what type of skillet you're using. Additionally, jumbo marshmallows are lighter than the regular size marshmallows and Peeps weigh more in general due to the sugar coating.
Can I use milk chocolate chips?
Absolutely. Milk, dark, semi-sweet will all work well in this recipe. Even a mixture of them all too.
Can I use butterscotch chips instead of peanut butter chips?
Sure, the flavor will be a bit different but just as delicious.
Do I have to use marshmallows?
No, if you dislike them, you can omit them. Simply cover loosely with foil while baking.

Nutrition

Calories: 363kcal | Carbohydrates: 50g | Protein: 8g | Fat: 17g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 96mg | Potassium: 1mg | Fiber: 2g | Sugar: 39g | Calcium: 1mg | Iron: 1mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!