Beat the egg yolks and sugar on medium-high for about 8 minutes.
Lightly beat the egg whites in a separate bowl; set aside.
Slowly and individually, add the flour, extract, salt, and heavy cream to the egg mixture; beat until combined.
Add the egg whites, beat until combined.
Coat the skillet in the softened butter.
Toss in skillet in the oven for 5 minutes to heat up.
Add the cherries to warm skillet and then sprinkle the lemon zest over the top.
Pour the batter over the zested cherries; smooth to make even.
Bake for 30-35 minutes, or until a toothpick comes out clean.
Allow to rest for a 3-5 minutes.
Dust with powdered sugar, slice, and serve.
Notes
Can I use frozen cherries?
Yes, you can use frozen, unsweetened, pitted cherries in place of fresh ones.
Can I freeze cooked cherry clafoutis?
Yes! I had some left over from all my testing. I wrapped it up well and popped it in the freezer. We enjoyed it for the next month. Not sure how long it will last past that.
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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