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Easy Skillet Beanie Weenies

Nothing will take you back to childhood faster than whipping up a batch of Easy Skillet Beanie Weenies; it's like tasting memories.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Keyword: Skillet Beanie Weenies
Servings: 4
Calories: 626kcal
Author: Ned Adams


  • 10-inch cast iron skillet


  • 8 hot dogs sliced (see notes)
  • 6 cups baked beans (~48 oz of canned beans)


  • Heat the skillet over medium high heat.
  • Slice the hot dogs.
  • Sear the hot dogs in the hot skillet for just a minute or two.
  • Add the baked beans, stir well.
  • Heat through, about 2 minutes.
  • Serve and enjoy.


Use a package of your favorite hot dogs; some have 8 count and others have 10 count. Some packages are 10 ounces, others 12, 14, or 16 oz. 


Calories: 626kcal | Carbohydrates: 93g | Protein: 29g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 67mg | Sodium: 2193mg | Potassium: 1309mg | Fiber: 21g | Vitamin C: 8mg | Calcium: 224mg | Iron: 9mg