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Cheesy Red Pepper Chicken Sandwiches

Transform leftover red pepper dip into a quick and easy weeknight dinner by making Skillet Cheesy Red Pepper Chicken Sandwiches.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Keyword: Cheesy Chicken Red Pepper Sandwiches
Servings: 4
Calories: 376kcal
Author: Ned Adams


  • 10-inch cast iron skillet



  • Over medium heat, add the left over dip to the skillet; stir.
  • Add the green onions (reserving a few for a garnish, if desired).
  • Once the dip has begun to warm, add the chicken and heat through.
  • Fill 4 sub, hoagie, or hamburger buns with the warm mixture.
  • Garnish with green onions; serve and enjoy.


Calories: 376kcal | Carbohydrates: 34g | Protein: 33g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 84mg | Sodium: 457mg | Potassium: 278mg | Fiber: 1g | Sugar: 5g | Vitamin A: 199IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 12mg