Cheesy Red Pepper Chicken Sandwiches
Transform leftover red pepper dip into a quick and easy weeknight dinner by making Skillet Cheesy Red Pepper Chicken Sandwiches.
Over medium heat, add the left over dip to the skillet; stir.
Add the green onions (reserving a few for a garnish, if desired).
Once the dip has begun to warm, add the chicken and heat through.
Fill 4 sub, hoagie, or hamburger buns with the warm mixture.
Garnish with green onions; serve and enjoy.
Calories: 376kcal | Carbohydrates: 34g | Protein: 33g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 84mg | Sodium: 457mg | Potassium: 278mg | Fiber: 1g | Sugar: 5g | Vitamin A: 199IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 12mg