Skillet Sweet Potato Hash
Skillet Sweet Potato Hash is a breakfast or brunch dish that will aim to please. It’s so good, you wouldn’t realize its made with only five ingredients.
Servings: 4 people
- 8 oz bacon uncured, cut into 1" pieces
- 1 cup onion diced
- 1 cup sweet potato chopped, cooked
- 4 eggs
- ½ tsp salt
- ½ tsp pepper
In a 10 inch skillet over medium heat, cook the bacon until crispy.
Add the onion and cook until softened- about 5 minutes.
Add the sweet potato and cook for another 5 minutes until the potato is warmed through.
Make 4 little spaces in the mixture and crack an egg into each one.
Cover and continue to cook until desired doneness. About 5-7 minutes for eggs that are still runny.
Sprinkle salt and pepper over each egg.
Calories: 345kcal | Carbohydrates: 12g | Protein: 14g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 201mg | Sodium: 748mg | Potassium: 343mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4976IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 1mg