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Three jalapeño poppers on a white plate with a lime wedge.
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5 from 15 votes

Dutch Oven Jalapeño Poppers

Dutch Oven Jalapeño Poppers kick up backyard barbecues or game days with their spicy hotness, cooling creamy center, and wrapped in bacon.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Appetizer
Cuisine: American
Keyword: Dutch Oven Jalapeño Poppers
Servings: 20
Calories: 136kcal
Author: Ned Adams
Cost: $10

Equipment

  • 12" Camp Oven or
  • 12-inch cast iron skillet or
  • 6 quart Dutch Oven
  • toothpicks

Ingredients

  • 10 jalapeños sliced in half length wise and seeds removed
  • 8 oz cream cheese softened
  • 1 tsp granulated garlic
  • 1 lb bacon regular thickness

Instructions

  • Set out cream cheese to bring to room temperature before using.
  • Pre-heat oven to 350°F.
  • Clean, slice, de-seed, and de-vein the peppers; set aside.
  • Mix cream cheese and garlic powder in medium bowl.
  • Fill each jalapeño slice with cream cheese mixture.
  • Wrap the bacon around each stuffed jalapeño.
  • Secure bacon with a toothpick.
  • Add poppers to a 12" camp oven, 6 quart Dutch oven, or 12" skillet.
  • Bake for 35 minutes or until bacon is cooked through.
  • For extra crispy bacon, place under the broiler for 1-2 minutes.
  • Allow to rest for a few mintues; serve and enjoy.

Nutrition

Calories: 136kcal | Carbohydrates: 1g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 187mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 236IU | Vitamin C: 8mg | Calcium: 13mg | Iron: 1mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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