Dutch Oven Jalapeño Poppers
Dutch Oven Jalapeño Poppers kick up backyard barbecues or game days with their spicy hotness, cooling creamy center, and wrapped in bacon.
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Dutch Oven Jalapeño Poppers
Servings: 20
Calories: 136 kcal
Author: Ned Adams
Cost: $10
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10 jalapeños sliced in half length wise and seeds removed 8 oz cream cheese softened 1 tsp granulated garlic 1 lb bacon regular thickness
Set out cream cheese to bring to room temperature before using.
Pre-heat oven to 350°F.
Clean, slice, de-seed, and de-vein the peppers; set aside.
Mix cream cheese and garlic powder in medium bowl.
Fill each jalapeño slice with cream cheese mixture.
Wrap the bacon around each stuffed jalapeño.
Secure bacon with a toothpick.
Add poppers to a 12" camp oven, 6 quart Dutch oven, or 12" skillet.
Bake for 35 minutes or until bacon is cooked through.
For extra crispy bacon, place under the broiler for 1-2 minutes.
Allow to rest for a few mintues; serve and enjoy.
Calories: 136 kcal | Carbohydrates: 1 g | Protein: 4 g | Fat: 13 g | Saturated Fat: 5 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 27 mg | Sodium: 187 mg | Potassium: 80 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 236 IU | Vitamin C: 8 mg | Calcium: 13 mg | Iron: 1 mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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