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5 from 1 vote

Cast Iron Popovers

Cast iron popovers are a delicious treat that are easy to make and fun to eat.
Prep Time5 minutes
Cook Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: Cast Iron Popovers
Servings: 12 people
Calories: 124kcal
Author: Ned Adams
Cost: $5

Equipment

  • Cast Iron Popover Pan

Ingredients

  • 4 eggs
  • 2 cups all-purpose flour white
  • 2 cups milk
  • 1 tsp salt
  • 1 tbsp confectioners sugar
US Standard - Metric

Instructions

  • Preheat oven to 450°F.
  • Add eggs to medium mixing bowl and beat lightly.
  • Stir in the remaining ingredients until a fluffy batter forms.
  • Spray cast iron popover pan with buttered cooking spray.
  • Fill each cup ½ full.
  • Bake for 20 minutes.
  • Sprinkle with confectioners sugar and serve hot.

Notes

If you do not have a cast iron popover pan, you can use a cast iron muffin pan or non-cast iron muffin pan.
 
Credit: Adapted from: https://www.allrecipes.com/recipe/7238/popovers/

Nutrition

Calories: 124kcal | Carbohydrates: 19g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 59mg | Sodium: 233mg | Potassium: 96mg | Fiber: 1g | Sugar: 3g | Vitamin A: 145IU | Calcium: 57mg | Iron: 1mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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