Skillet Fried Potatoes
There's nothing quite like a plate of freshly fried potatoes. Whether you prefer them crispy, salty, and crunchy or soft and buttery, the possibilities are endless when it comes to cooking up fried potatoes. If your mouth is watering just thinking about it, read on for our ultimate guide to fried potatoes!
Servings: 4 people
Calories: 416kcal
Cost: $5
Equipment
- 10" cast iron skillet
Ingredients
- 4 russet potatoes cubed into 1 inch pieces
- 8 tbsp olive oil extra virgin
- 4 tsp seasoning salt
Instructions
- Preheat 10" skillet on stove top on medium low heat.
- Toss potato, olive oil and half of the seasoning salt in a small bowl. Mix throughly.
- Add potato mixture to skillet.
- Cover while cooking.
- Allow to cook for 15 minutes flipping half way through.
- Sprinkle with remaining seasoning salt.
Nutrition
Calories: 416kcal | Carbohydrates: 38g | Protein: 5g | Fat: 28g | Saturated Fat: 4g | Sodium: 2337mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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