Go Back
+ servings

Steamed Corn on the Cob

Steaming corn on the cob in a dutch oven is a simple and delicious way to cook fresh corn to perfection.
Prep Time5 minutes
Cook Time1 hour
Course: Side Dish
Cuisine: American
Keyword: Dutch Oven Steamed Corn on the Cob
Servings: 6 people
Calories: 79kcal
Author: Ned Adams
Cost: $5

Equipment

  • 5 quart Dutch Oven

Ingredients

  • 6 corn on the cob ears husked
  • 2 cups water
  • 2 tbsp lemon juice
  • tsp kosher salt
  • tsp black pepper ground

Instructions

  • Add wire rack or seasoned meat trivet in the bottom of a 5 quart Dutch Oven.
  • Add corn on the cob ears to Dutch Oven.
  • Season with salt and pepper.
  • Slowly add water and lemon juice so that it doesn’t over flow the wire rack or meat trivet.
  • Cook at 350 degrees with the Dutch oven lid on for 1 hour.
  • Serve with butter if desired.

Nutrition

Calories: 79kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 66mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 1mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!