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Skillet chorizo cheese dip garnished with chips in the background.
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5 from 17 votes

Skillet Chorizo Cheese Dip

This Skillet Chorizo Cheese Dip is no ordinary cheese dip with a meaty bottom and a melted cheesy top. Perfect for any gathering!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: Mexican Fusion
Keyword: Chorizo Cheese Dip
Servings: 8
Calories: 242kcal
Author: Ned Adams
Cost: $10

Equipment

  • 10" cast iron skillet

Ingredients

  • 10 oz ground chorizo fresh; Mexican
  • 1 cup onion finely diced
  • 1 jalapeño finely diced
  • 3 cups mozzarella cheese shredded
  • 1 tsp cilantro chopped

Optional toppings

  • Lime wedges
  • Sliced jalapeños
  • Chopped cilantro
  • Fresh salsa / pico de gallo
  • sour cream
  • guacamole
US Standard - Metric

Instructions

  • Preheat oven to 350°F
  • Brown the chorizo, onion, and jalapeño until chorizo is fully cooked and the vegetables have softened.
  • Spread the mozzarella evenly over the chorizo.
  • Sprinkle the fresh cilantro over the top as a garnish flourish.
  • Bake for 15-20 minutes.
  • Serve hot and enjoy.

Notes

This could also be terrific inside your favorite flour tortilla as a cheesy chorizo burrito.

Nutrition

Calories: 242kcal | Carbohydrates: 4g | Protein: 15g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 55mg | Sodium: 517mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 494IU | Vitamin C: 4mg | Calcium: 217mg | Iron: 1mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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