Dutch Oven Awesome Chili
Award winning and full flavored meaty chili; it's going to be a family favorite.
Servings: 8
Calories: 418kcal
Cost: $20
Equipment
- 5 qt. Dutch oven or larger
Ingredients
- 3 lbs lean ground beef
- 1 onion diced
- 2 bell peppers diced
- 2 tbsp chile powder
- ¼ tsp cumin
- 1½ tsp salt
- 1½ tsp black pepper
- 2 cups salsa
- 29 oz stewed tomatoes 2-14.5 oz cans
- 16 oz dark kidney beans drained and rinsed
- 16 oz light kidney beans drained and rinsed
Optional Garnishes
- cheddar cheese shredded
- sour cream
- green onions sliced
Instructions
- Heat the Dutch oven over medium-high heat
- Crumble in the ground beef; stir.
- Stir in the onions and bell peppers; mix well.
- Cook the beef until it has browned and the vegetables have begun to soften.
- Drain off all the renderings.
- Return to the heat and incorporate the spices while stiring.
- Add the salsa and stewed tomatoes, mix well.
- Gently fold in the kidney beans
- Bring to a boil over medium-high or high heat.
- Once boiling, reduce heat to a low simmer
- Allow to simmer for 30 minutes, the chili will thicken and the liquid will be absorbed.
- Serve with any of the optional garnishes and enjoy.
Nutrition
Calories: 418kcal | Carbohydrates: 36g | Protein: 47g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 105mg | Sodium: 1415mg | Potassium: 1489mg | Fiber: 11g | Sugar: 9g | Vitamin A: 2013IU | Vitamin C: 49mg | Calcium: 116mg | Iron: 9mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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