Cast Iron Cinnamon Apples
Cast Iron Cinnamon Apples is a delicious side dish to your favorite meal or as a dessert over vanilla ice cream.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Cinnamon Apples
Servings: 4 people
Calories: 351 kcal
Author: Ned Adams
Cost: $15
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¼ cup butter ½ cup brown sugar 1 tsp ground cinnamon ¼ tsp cardamom 1 tbsp apple cider vinegar 3 granny smith apples 3 gala apples
Peel and slice granny smith and gala apples. Set aside.
Heat a 10" cast iron skillet on medium heat.
Combine butter, brown sugar, cardamom, cinnamon, apple cider vinegar and add to skillet until melted together.
Fold apples into the mixture.
Stir apples occasionally to fully coat in mixture.
Heat apples until apples are slightly soften. 10-15 minutes.
Calories: 351 kcal | Carbohydrates: 65 g | Protein: 1 g | Fat: 12 g | Saturated Fat: 7 g | Cholesterol: 31 mg | Sodium: 112 mg | Potassium: 329 mg | Fiber: 7 g | Sugar: 55 g | Vitamin A: 502 IU | Vitamin C: 13 mg | Calcium: 49 mg | Iron: 1 mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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