Cast Iron Cinnamon Apples
Cast Iron Cinnamon Apples is a delicious side dish to your favorite meal or as a dessert over vanilla ice cream.
Servings: 4 people
- ¼ cup butter
- ½ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp cardamom
- 1 tbsp apple cider vinegar
- 3 granny smith apples
- 3 gala apples
Peel and slice granny smith and gala apples. Set aside.
Heat a 10" cast iron skillet on medium heat.
Combine butter, brown sugar, cardamom, cinnamon, apple cider vinegar and add to skillet until melted together.
Fold apples into the mixture.
Stir apples occasionally to fully coat in mixture.
Heat apples until apples are slightly soften. 10-15 minutes.
Calories: 351kcal | Carbohydrates: 65g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 112mg | Potassium: 329mg | Fiber: 7g | Sugar: 55g | Vitamin A: 502IU | Vitamin C: 13mg | Calcium: 49mg | Iron: 1mg