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Cast Iron Cinnamon Apple Ingredients
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5 from 2 votes

Cast Iron Cinnamon Apples

Cast Iron Cinnamon Apples is a delicious side dish to your favorite meal or as a dessert over vanilla ice cream.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: Cinnamon Apples
Servings: 4 people
Calories: 351kcal
Author: Ned Adams
Cost: $15


  • 10" cast iron skillet


  • ¼ cup butter
  • ½ cup brown sugar
  • 1 tsp ground cinnamon
  • ¼ tsp cardamom
  • 1 tbsp apple cider vinegar
  • 3 granny smith apples
  • 3 gala apples


  • Peel and slice granny smith and gala apples. Set aside.
  • Heat a 10" cast iron skillet on medium heat.
  • Combine butter, brown sugar, cardamom, cinnamon, apple cider vinegar and add to skillet until melted together.
  • Fold apples into the mixture.
  • Stir apples occasionally to fully coat in mixture.
  • Heat apples until apples are slightly soften. 10-15 minutes.


Calories: 351kcal | Carbohydrates: 65g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 112mg | Potassium: 329mg | Fiber: 7g | Sugar: 55g | Vitamin A: 502IU | Vitamin C: 13mg | Calcium: 49mg | Iron: 1mg