Go Back
+ servings
Cast Iron Cinnamon Apple Ingredients
Print Recipe
5 from 8 votes

Cast Iron Cinnamon Apples

Cast Iron Cinnamon Apples is a delicious side dish to your favorite meal or as a dessert over vanilla ice cream.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Cinnamon Apples
Servings: 4 people
Calories: 351kcal
Author: Ned Adams
Cost: $15

Equipment

  • 10" cast iron skillet

Ingredients

  • ¼ cup butter
  • ½ cup brown sugar
  • 1 tsp ground cinnamon
  • ¼ tsp cardamom
  • 1 tbsp apple cider vinegar
  • 3 granny smith apples
  • 3 gala apples

Instructions

  • Peel and slice granny smith and gala apples. Set aside.
  • Heat a 10" cast iron skillet on medium heat.
  • Combine butter, brown sugar, cardamom, cinnamon, apple cider vinegar and add to skillet until melted together.
  • Fold apples into the mixture.
  • Stir apples occasionally to fully coat in mixture.
  • Heat apples until apples are slightly soften. 10-15 minutes.

Nutrition

Calories: 351kcal | Carbohydrates: 65g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 112mg | Potassium: 329mg | Fiber: 7g | Sugar: 55g | Vitamin A: 502IU | Vitamin C: 13mg | Calcium: 49mg | Iron: 1mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!