Ground Beef Stew

5 from 39 votes

Simple, rich, and hearty, this Ground Beef Stew is an incredibly delicious complete meal made in your trusty Dutch oven.

Prep Time10

Cook Time20

Total Time30

Course: Soup

Cuisine: American

Keyword: Ground Beef Stew

Servings:

Calories: 606kcal

Equipment

6 quart Dutch Oven or camp oven (or larger)

Ingredients

3 lbs ground beef lean
1 cup onion diced
1 cup celery 3 ribs; diced
1 ½ cups carrots about 4; diced
1 tsp salt
1 tsp pepper
1 tsp granulated garlic 1 tbsp fresh; minced
1 ½ tsp thyme
1 tsp paprika
3 tbsp Worcestershire sauce
6 cups beef broth
4 russet potatoes large; cubed
1 lb green beans trimmed
2 bay leaves
6 oz tomato paste
1 cup peas
2 tbsp fresh parsley chopped

US Standard - Metric

Instructions

Heat the Dutch oven over medium high heat; once hot crumble in the ground beef.
Once the beef is halfway cooked, add in the onions, celery, carrots, salt, pepper, garlic, thyme, paprika, and Worcestershire sauce; mix well and cook until the beef is done.
Add in the potatoes, green beans, broth, and bay leaves. Stir to thoroughly mix everything together. Remove 1 cup of the broth and set aside.
Bring to a boil for 10 minutes or until the vegetables, especially the potatoes are fork tender. The liquid will begin to reduce.
While the stew is boiling, add the tomato paste to a medium bowl and whisk in the reserved broth until smooth.
Once the vegetables are cooked through, reduce the heat to medium and completely stir in the smoothed tomato paste.
Mix in the peas and parsley; allow to cook at a low simmer for 5-10 minutes.
Remove from heat, serve, and enjoy.

Nutrition

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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