Add the ham bone, vegetables, diced tomatoes, herbs/seasonings, and liquid (broth and water) to the Dutch oven.
Boil for 20 minutes and then discard the ham bone.
Add the tomato sauce and return to a low simmer.
If using tomato paste to thicken, slowly add a tablespoon or so at a time until the broth reaches the desired thickness.
Add the ham and bean and return to a low simmer for 10 minutes.
Serve and enjoy.
Notes
Can I used dried beans instead of canned?Yes about 1.5 cups of dried beans. After sorting and soaking your beans, you’ll need to boil with the ham bone for about 2 hours. During the last 20 minutes of that boiling time, begin the recipe by adding the vegetables.
There’s no salt listed, is that an error?No. Between the ham and the canned ingredients, this dish can be salty all on it’s own. However, sometimes it does need salt. Taste the broth during the cooking process and add salt to taste as needed.
Can I use water and bouillon instead of broth?Yes, we do this often. We prefer Knorr’s granulated chicken bouillon. Make sure you start with 8 cups of water and add as much bouillon as per the package directions and/or to taste.
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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