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Meatball Sandwiches
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5 from 2 votes

Meatball Sub Sandwiches

Meatball sub sandwiches are a classic comfort food that is loved by many.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: Meatball Sub Sandwiches
Servings: 6 people
Calories: 388kcal
Author: Ned Adams

Equipment

  • 12" cast iron skillet
  • 14" cast iron skillet

Ingredients

  • 16 oz spaghetti sauce
  • ½ cup beef broth
  • 6 bread buns submarine style
  • 6 slices mozzarella cheese cut in half
  • 18 homemade meatballs https://www.dutchovendaddy.com/skillet-italian-meatballs
US Standard - Metric

Instructions

  • Preheat oven to 400°F.
  • Heat 12" Cast iron skillet on medium heat.
  • Add meatballs and Spaghetti Sauce and beef broth to skillet.
  • Bring to simmer.
  • Simmer until sauce has thickened slightly.
  • Add meatballs with a spoonful of sauce to each submarine bread bun.
  • Top with mozzarella cheese.
  • Add made sandwiches to 14" Cast iron skillet and bake for 8-10 minutes until cheese melts.

Nutrition

Calories: 388kcal | Carbohydrates: 37g | Protein: 20g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 53mg | Sodium: 926mg | Potassium: 377mg | Fiber: 2g | Sugar: 7g | Vitamin A: 522IU | Vitamin C: 6mg | Calcium: 167mg | Iron: 12mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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