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Pineapple Cherry Dump Cake
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5 from 1 vote

Pineapple Cherry Dump Cake

Pineapple cherry dump cake is a sweet and fruity dessert that is quick and easy to make.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Pineapple Cherry Dump Cake
Servings: 8
Calories: 412kcal
Author: Ned Adams
Cost: $15

Equipment

  • 12" Dutch Oven

Ingredients

  • 20 oz cherry pie filling
  • 20 oz crushed pineapple
  • 1 box yellow cake mix
  • 4 tbsp butter
  • chopped pecans for topping

Instructions

  • Preheat oven to 350°F.
  • Layer canned pineapple chunks and cherry pie filling in Dutch oven, and then topping it with a yellow cake mix and melted butter.
  • Bake for 40-50 minutes until toothpick comes clean.
  • Top with chopped pecans.

Nutrition

Calories: 412kcal | Carbohydrates: 84g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 529mg | Potassium: 194mg | Fiber: 2g | Sugar: 38g | Vitamin A: 356IU | Vitamin C: 9mg | Calcium: 157mg | Iron: 2mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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