Skillet Honey Mustard Glazed Ham
Skillet Honey Mustard Glazed Ham is a delicious simmer roasted spiral cut ham drenched in a honey mustard glaze topped with fresh thyme.
Prep Time 15 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
Course: Main Course
Cuisine: American
Keyword: Honey Mustard Glazed Ham
Servings: 12 people
Calories: 1031 kcal
Author: Ned Adams
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15 oz. low sodium chicken broth 10 lb. bone-in smoked ham spiral cut ¾ cup honey 3 tbsp. apple cider vinegar 2 tbsp. stone ground mustard 1 tsp. salt 1 tsp. pepper 1 tbsp. thyme fresh 6 oz. baby carrots 4 turnips small; cubed 2 parsnips sliced 3 shallots roughly chopped 1 bulb garlic roughly chopped 1 tbsp. olive oil extra virgin
Preheat oven to 350°F.
In a 15-inch cast-iron skillet, place the scored ham. Pour broth over the ham.
In a medium bowl, whisk together honey, vinegar, mustard, salt, and pepper. Press in the thyme; set aside.
Place the prepared vegetables around the ham in the skillet. Add the shallots and garlic on top of both the ham and the vegetables.
Pour the glaze over the ham and in-between the slices. Drizzle a small amount over the vegetables.
Tightly cover with foil and bake for 2 hours; occasionally basting with the liquid at the bottom.
Bake until a meat thermometer registers 160°F. Remove from the skillet and place on a platter or cutting board covered. Allow to rest for 5 minutes.
Plate with the vegetables and add a bit of the cooking liquid over the platter. Serve and enjoy.
Calories: 1031 kcal | Carbohydrates: 26 g | Protein: 83 g | Fat: 65 g | Saturated Fat: 23 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 31 g | Cholesterol: 234 mg | Sodium: 4763 mg | Potassium: 1305 mg | Fiber: 2 g | Sugar: 21 g | Vitamin A: 1986 IU | Vitamin C: 16 mg | Calcium: 65 mg | Iron: 4 mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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