Preheat oven to 400 degrees. Add butter to 12″ Cast iron skillet and place in oven. Combine eggs, flour, milk, sugar, vanilla extract and salt in a blender. Blend until mixture is uniform.
Remove pan from oven. The butter will be melted. Swirl the butter until it coats the skillet. Pour the remaining butter into the mixture and blend again.
Pour mixture into skillet and bake for 20-30 minutes or until done. It will be golden brown when done.
Let it cool and sprinkle confections’ sugar or top with fruit.
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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