Dutch Oven Chicken Chili
Dutch Oven Chicken Chili has a tex mex flair and is a great use of rotisserie chicken.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course: Main Course
Cuisine: Mexican Fusion
Keyword: Dutch Oven Chicken Chili
Servings: 8 people
Calories: 457 kcal
Author: Ned Adams
Cost: $25
Cook Mode Prevent your screen from going dark
1 tbsp vegetable oil 1 lb boneless skinless chicken breasts or rotisserie chicken 1 cup yellow onion diced 2 cloves garlic minced; or ½ tsp garlic powder 32 oz chicken broth low sodium 4 oz chopped green chiles canned 2 cups yellow corn 2 tsp oregano dried 1 tsp cumin ground ½ tsp salt ¼ tsp red pepper ground 43.5 oz black beans canned, drained (3, 14.5 oz cans)
Add oil to 5 quart Dutch Oven and heat. Brown chicken on all sides.
Add onion and garlic to Dutch Oven and cook for 1 or 2 minutes.
Add broth, chiles, oregano, cumin, salt, corn and red pepper.
Bring to a boil on high heat.
Once boiling add beans and turn heat to medium. Let simmer for 30 minutes.
Remove chicken and shread, add back into Dutch oven.
Garnish with ingredients from recipe notes.
Garnish: shredded Cheddar cheese, sliced jalapeño, chopped fresh cilantro, diced tomatoes, smoked paprika
Credit: Taste of South Magazine (http://www.tasteofthesouthmagazine.com/chicken-chili/)
Calories: 457 kcal | Carbohydrates: 69 g | Protein: 31 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 39 mg | Sodium: 693 mg | Potassium: 965 mg | Fiber: 18 g | Sugar: 2 g | Vitamin A: 63 IU | Vitamin C: 7 mg | Calcium: 73 mg | Iron: 5 mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!