Mix chipotle salsa, 1/2 cup of orange juice with salt and pepper in a gallon ziplock bag. Add the pork tenderloin to the marinade and refrigerate for 1 day.
Preheat oven to 400 degrees and preheat 12″ cast iron skillet, add vegetable oil and sear all sides of the pork tenderloin. Add the remaining 1 1/2 cups of orange juice to the skillet. Add 1 orange halve.
Place in the oven and cook for 20 minutes. Rotate pork tenderloin and cover the skillet top in aluminum foil. Place back in the oven and cook for another 20-30 minutes.
Slice pork in thick slices and serve.
Notes
Credit: Taste of the South Cast Iron Magazine (http://www.tasteofthesouthmagazine.com/orange-chipotle-pork-tenderloin/)
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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