In a medium mixing bowl mix together lemon zest, 1 1/2 tsp chopped fresh thyme, sugar, salt and pepper.
Place Salmon fillets on cedar planks skin side on planks. Rub mixture on each fillet. Then add 1 Tbsp of extra-virgin olive oil on each fillet.
Add 1 plank in the bottom of a 14″ Dutch oven. Then add about half a package of fresh thyme and a half a package of fresh dill. Spread the slices from 3 lemons all around the bottom.
Add the second plank so that it doesn’t touch the top of the first plank and add remaining thyme, dill and lemon slices.
Bake at 350 degrees for 1 hour (If using charcoal, rotate lid every 15 minutes). The salmon should turn light pink.
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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