In a large bowl add the shrimp, sausage, zucchini, yellow squash, baby portobellos and seasoning salt.
Add to all items to a large skillet with butter and turn to medium high. Cook for about 8-10 minutes until the shrimp is pink and the vegetables are tender.
Garnish with fresh rosemary if desired and serve immediately.
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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