Dutch Oven Gnocchi Chicken Soup
Dutch Oven Gnocchi Chicken Soup is a hearty and comforting dish that is perfect for a cozy night in.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course: Main Course
Cuisine: Italian Fusion
Keyword: Dutch Oven Gnocchi Chicken Soup
Servings: 6 people
Calories: 521 kcal
Author: Ned Adams
Cost: $25
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1 lb chicken breasts boneless, skinless; cooked and shredded 1 tbsp olive oil extra virgin 4 tbsp butter ΒΌ cup flour all-purpose 1 cup onion diced 2 cloves garlic minced 6 cups chicken broth 2 cups milk 1 cup carrots shredded 2 tsp parsley β
tsp salt β
tsp pepper 32 oz potato gnocchi 1 cup spinach fresh; chopped
In dutch oven butter and olive oil together.
Add your onions, carrots and garlic and cook until onions become translucent.
Whisk in your flour and let cook for a minute, slowly stir in your chicken broth and simmer until it starts to thicken up.
Meanwhile in pan cook your gnocchi according to package directions, drain and set aside.
Add your milk to your veggie and chicken broth mix and bring to a boil, stir in your seasonings.
Once at a boil reduce heat and add your gnocchi, spinach and chicken simmering until heated through and thickened.
Calories: 521 kcal | Carbohydrates: 68 g | Protein: 27 g | Fat: 16 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 77 mg | Sodium: 1631 mg | Potassium: 723 mg | Fiber: 5 g | Sugar: 6 g | Vitamin A: 4429 IU | Vitamin C: 22 mg | Calcium: 163 mg | Iron: 7 mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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