Skillet Ground Turkey Stroganoff
Skillet Ground Turkey Stroganoff is a delicious and comforting dish that is perfect for a cozy dinner at home.
Servings: 6 people
Calories: 193kcal
Cost: $25
Equipment
- 12" Cast Iron Skillet
Ingredients
- 1 lb turkey ground
- 1 cup onion diced
- 1 cup mushrooms thinly sliced
- 10.5 oz cream of chicken
- 1 tsp garlic
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Worcestershire sauce
- 1 cube beef bouillon
- 2 tbsp sour cream
- 2 cups egg noodles
Instructions
- Boil egg noodles in a pot until soft. If needed, you can cook them in the skillet, drain the water and set them aside.
- Cook the onions and mushrooms in a 12″ Skillet
- Add Turkey, cook until it’s no longer pink.
- Stir in soup, garlic, salt, and pepper.
- Add 1 cup of water to help thin out the soup.
- Mix in Bouillon, and Worcestershire sauce.
- Simmer uncovered for about 5 minutes
- Remove from heat and add sour cream.
Nutrition
Calories: 193kcal | Carbohydrates: 16g | Protein: 16g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 816mg | Potassium: 286mg | Fiber: 1g | Sugar: 2g | Vitamin A: 156IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 1mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!