Combine the soy sauce and the jalapeno juice in a small mixing bowl. Trim and cut the meat diagonally into thin strips. Brown the meat in a 12″ Cast Iron skillet and the add the soy sauce and jalapeno mixture, tomato juice, peppers and onions. Simmer until tender.
Optional: Preheat a cast iron serving skillet to 350°F and add the fajitas to the skillet and serve immediately.
Serve with salsa, sour cream, cheese, lettuce and/or other condiments.
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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