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Skillet Baked Sriracha Pumpkin Seeds
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Skillet Baked Sriracha Pumpkin Seeds

Skillet Baked Sriracha Pumpkin Seeds are a really delicious appetizer that packs a lot of flavor.
Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes
Course: Snack
Cuisine: American
Keyword: Skillet Baked Sriracha Pumpkin Seeds
Servings: 12 people
Calories: 65kcal
Author: Ned Adams
Cost: $15

Equipment

  • 12" Cast Iron Skillet

Ingredients

  • 1 ½ cup pumpkin seeds
  • 2 tbsp white truffle oil Redstone
  • 1 tsp sriracha sea salt Redstone
US Standard - Metric

Instructions

  • Preheat oven to 425°F.
  • In a small bowl combine oil and seeds and stir until mixed completely.
  • In a 12″ cast iron skillet or 5 quart Dutch oven spread an even layer of seeds.
  • Bake 10-17 minutes until pumpkin seeds are crispy.
  • Sprinkle Redstone Sriracha Sea Salt over seeds.

Nutrition

Calories: 65kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 194mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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