Monte Cristo
This Monte Cristo recipe is a delicious and simple recipe that is perfect for Sunday Brunch. Serve with raspberry jam.
Servings: 4 people
Calories: 69793kcal
Cost: $15
Equipment
- Cast Iron Loaf Pan
Ingredients
- 1 lb bread dough loaf; thawed (I used Rhodes Bread Dough)
- 2 tbsp butter unsalted; melted
- 12 Swiss cheese slices
- 12 ham slices
- 12 turkey slices
- ⅛ cup powdered sugar
- ⅛ cup raspberry jam
Instructions
- Spray Cast Iron Bread pan with butter spray. Preheat oven to 350°F.
- On a floured surface roll the dough into a 12″ by 20″ rectangle. Slice the dough lengthwise into 3 (4″) strips. Brush dough with melted butter. Cut dough crosswise into 8 (2″) strips to make 24 (2″ by 4″) rectangles.
- Assemble by layering. Dough, cheese, ham then dough, cheese, turkey. Repeat until the bread pan has been filled. Cover and let rise for 1 hour.
- Bake for 35 minutes. At the 17 minute mark, cover with aluminum foil so bread doesn’t burn.
- Top with powdered sugar and have raspberry jam for a dipping side.
Notes
Credit: Pull-aparts Pull. Eat. Repeat. Cookbook page 27
Nutrition
Calories: 69793kcal | Carbohydrates: 67g | Protein: 6870g | Fat: 4484g | Saturated Fat: 1561g | Polyunsaturated Fat: 548g | Monounsaturated Fat: 2037g | Trans Fat: 5g | Cholesterol: 20506mg | Sodium: 294220mg | Potassium: 85999mg | Fiber: 2g | Sugar: 14g | Vitamin A: 4926IU | Vitamin C: 1mg | Calcium: 2937mg | Iron: 275mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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