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5 from 1 vote

Skillet Alfredo Sauce

Skillet Alfredo Sauce is incredibly easy to make at home and is the perfect sauce for your favorite pasta.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Italian Fusion
Keyword: Skillet Alfredo Sauce
Servings: 8 people
Calories: 328kcal
Author: Ned Adams
Cost: $15

Equipment

  • 12" Cast Iron Skillet

Ingredients

  • 3 tbsp butter
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ¼ tsp pepper
  • 2 cups heavy whipping cream
  • ½ cup Parmesan cheese grated
  • ¾ cup mozzarella cheese shredded
  • ½ tsp salt

Instructions

  • Add butter and olive oil to 12″ skillet and melt on medium high heat.
  • Add pepper, garlic powder and heavy cream cook until it begins to simmer.
  • Slowly incorporate the cheeses by the handful, taking care to stir them in completely. and additional salt and pepper to taste.
  • Once the cheese has been added and melted, taste for salt, adding some if needed.
  • Serve over prepared pasta and enjoy.

Notes

To thin the sauce, use a tablespoon of warm pasta water at a time until the desired consistency has been reached.

Nutrition

Calories: 328kcal | Carbohydrates: 2g | Protein: 6g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 91mg | Sodium: 361mg | Potassium: 77mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 1126IU | Vitamin C: 0.4mg | Calcium: 168mg | Iron: 0.2mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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