Dutch Oven Chicken Enchiladas
Dutch Oven Chicken Enchiladas is a delicious main course while camping or at an outdoor bbq.
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course: Main Course
Cuisine: American
Keyword: Dutch Oven Chicken Enchiladas
Servings: 8 people
Calories: 426 kcal
Author: Ned Adams
Cost: $20
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28 oz green chili enchilada sauce 10 oz frozen spinach 8 oz cream cheese 14 oz green chilis diced 1 ¼ cup mexican cheese shredded 15 corn tortillas or flour 3 chicken breasts cooked, shredded; or whole rotisserie chicken
Pour 1/3 can of enchilada sauce into a 10″ Dutch oven.
Layer 5 tortillas torn in half and overlapping.
Spread half chicken, half spinach and half cream cheese with salt and pepper to taste.
Top with half green chilies.
Repeat the second layer.
Top with remaining tortillas and add cheese.
Bake at 350°F for 30 to 40 minutes until cheese is melty.
Let rest 10 minutes before serving.
Calories: 426 kcal | Carbohydrates: 36 g | Protein: 30 g | Fat: 18 g | Saturated Fat: 9 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 102 mg | Sodium: 1385 mg | Potassium: 581 mg | Fiber: 7 g | Sugar: 10 g | Vitamin A: 5340 IU | Vitamin C: 11 mg | Calcium: 233 mg | Iron: 2 mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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