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Skillet Artichoke Dip
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5 from 1 vote

Artichoke Dip

Make your next gathering a hit by bringing along this classic and easy-to-make Artichoke Dip recipe. It's the perfect snack for sharing with family and friends!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: Skillet Artichoke Dip
Servings: 6 people
Calories: 322kcal
Author: Ned Adams
Cost: $15

Equipment

  • 10" cast iron skillet

Ingredients

  • 29 oz marinated artichoke hearts drained
  • ½ cup mayonnaise
  • 1 cup parmesan cheese
  • 3 tbsp olive oil extra virgin
  • ⅛ tsp pepper
US Standard - Metric

Instructions

  • Preheat oven to 400°F.
  • Combine ingredients in bowl and mix well.
  • Add mixture to a 10″ cast iron skillet and bake for 20-30 minutes.

Video

Nutrition

Calories: 322kcal | Carbohydrates: 9g | Protein: 7g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 942mg | Potassium: 22mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1514IU | Vitamin C: 29mg | Calcium: 226mg | Iron: 1mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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