Melt chocolate and whipping cream in a small bowl in the microwave. Then refrigerate mixture until firm.
Preheat oven to 350°F.
Prepare Brownie mix as directed on the box and pour into mini skillets or a Cast Iron Lodge Drop Biscuit pan while adding a teaspoon of chocolate mixture in each.
Bake for 16 minutes and let cool for 2 minutes.
Serve with Ice Cream.
Notes
Credit: Taste of the South Magazine (http://www.tasteofthesouthmagazine.com/warm-chocolate-lava-cakes/)
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!