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+ servings

Cast Iron Chocolate Lava Cakes

Cast Iron Chocolate Lava Cakes are a rich and indulgent dessert that is easy to make and perfect for special occasions or a cozy night in.
Prep Time10 minutes
Cook Time16 minutes
Total Time26 minutes
Course: Dessert
Cuisine: American
Keyword: Cast Iron Chocolate Lava Cakes
Servings: 8 people
Calories: 322kcal
Author: Ned Adams
Cost: $10

Equipment

  • cast iron drop biscuit pan

Ingredients

  • ½ oz semisweet chocolate chips
  • ¼ cup heavy whipping cream
  • 18.3 oz fudge brownie mix

Instructions

  • Melt chocolate and whipping cream in a small bowl in the microwave. Then refrigerate mixture until firm.
  • Preheat oven to 350°F.
  • Prepare Brownie mix as directed on the box and pour into mini skillets or a Cast Iron Lodge Drop Biscuit pan while adding a teaspoon of chocolate mixture in each.
  • Bake for 16 minutes and let cool for 2 minutes.
  • Serve with Ice Cream.

Notes

Credit: Taste of the South Magazine (http://www.tasteofthesouthmagazine.com/warm-chocolate-lava-cakes/)

Nutrition

Calories: 322kcal | Carbohydrates: 52g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 192mg | Potassium: 16mg | Fiber: 1g | Sugar: 33g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 2mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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